Please inquire for pricing
Our reception and buffet packages include use of the venue for 3 hours, free-flowing beverages, continuous classic hors d’oeuvres, two classic buffet stations, bartenders, and serving attendants. Additional food stations may be added to any event.
Pontchartrain Lump Crab Canapes
Fried Chicken Breast Strips
Jumbo Fried Shrimp
Rotini Pasta, Roasted Peppers, Garlic, Shallots, Grilled Chicken, Gulf Shrimp, Marinara Sauce, Alfredo Sauce, & Parmesan Cheese
Garlic Mashed, Idaho Mashed, or Sweet Potato Casserole. Served in martini glasses.
Brown Gravy, Roast Debris, Bacon, Sour Cream, Chives. Served in martini glasses.
Crab and Corn Bisque
Oyster and Artichoke Soup
Marinated Crab Claws